Sea Bream, 红戈里


Country of Origin


Seafood Source

Wild / 野生

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    Only applicable to Whole Fish (M) 整条鱼


  • Sea Breams, also known as ‘Ang Ko Li’, are commonly available and a staple fish for most households.
  • Sea Brim’s firm white meat is tender, smooth and is suitable for a wide variety of cooking methods such as grilling, steaming, baking and pan-frying whole.


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