Sea Bass, Barramundi 金目鲈


Country of Origin


Seafood Source

Farmed / 养


  • Sea Bass, also known as ‘Kim Bak Lor’, has a mild delicate flavour with subtle sweetness.
  • The flesh is tender with firm mid sized flakes making it a versatile ingredient for a variety of cooking methods be it steamed, grilled, baked or pan-fried.


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