Red Grouper 红石斑


Country of Origin


Seafood Source

Wild / 野生

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    *Only applicable to Whole Fish (M) 整条鱼


  • Red Grouper also known as ‘Ang Gao’ is a highly prized fish especially during the Chinese New Year celebration just like the Chinese Pomfret.
  • The Red Grouper’s flesh is tender yet has a bouncy texture and is usually steamed to fully appreciate its delicate texture.


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