Description
- Lotus root is the edible rhizome of the lotus plant.
- Lotus root is used in a variety of Asian dishes.
- Two common methods of cooking include stir-frying and steaming.
- It’s also a popular addition to soups
Free delivery for orders $60 and above. Cut off time for (paid) orders placed before 2:00pm will be eligible for next-day delivery.
Free delivery for orders $60 and above. Cut off time for (paid) orders placed before 2:00pm will be eligible for next-day delivery.
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