Description
- Blue ginger, also called ‘galangal’, ‘Thai ginger’ or ‘Siamese ginger’, has been used in cooking as well as for medicinal purposes.
- It is commonly eaten, especially in Asian cooking, or drank as a tea.
- Blue ginger, also called ‘galangal’, ‘Thai ginger’ or ‘Siamese ginger’, has been used in cooking as well as for medicinal purposes.
- It is commonly eaten, especially in Asian cooking, or drank as a tea.
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