Description
- Bitter Gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. It is a rich source of vitamins and minerals that contains iron, magnesium, potassium and vitamins like A and C.
- Bitter Gourd is also often used in stir-fries, or cooked simply with egg.
- Bitter Gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. It is a rich source of vitamins and minerals that contains iron, magnesium, potassium and vitamins like A and C.
- Bitter Gourd is also often used in stir-fries, or cooked simply with egg.
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