Description
- Baby Kailan also known as Chinese brocolli or Chinese Kale is very prominent in chinese cuisine and has firm, juicy stems and delicate leaves, which makes it a great option for steaming or stir frying.
- Baby Kailan’s stems are also thinner, tender and sweeter as compared to the older kialan which are tougher and more fibrous.
- Baby Kailan also known as Chinese brocolli or Chinese Kale is very prominent in chinese cuisine and has firm, juicy stems and delicate leaves, which makes it a great option for steaming or stir frying.
- Baby Kailan’s stems are also thinner, tender and sweeter as compared to the older kialan which are tougher and more fibrous.
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